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food sensitivity

EU Research Trends

[건강] 땅콩이 유독 알레르기를 많이 일으키는 이유는 무엇인가

식품 민감도는 전 세계적으로 증가하고 있다. 그러나 특정 성분이 이러한 반응을 일으키는 이유는 무엇이며 어떤 것이

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February 14, 2023

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