Food for the Future: Accelerating the Protein Transition – 29 January 2020, Brussels, Belgium

Meeting the globally growing demand for high-quality, protein-rich foods, that satisfy the need of a growing world population while considering environmental sustainability, adapted land-use practices and food security is a unique challenge.
Food for the Future: Accelerating the Protein Transition
a one-day interactive conference will bring together researchers, policymakers and industry experts to:
• Showcase the PROTEIN2FOOD project results
• Discuss the highlights and barriers of transitioning towards high-quality, protein-rich plant-based foods
• Examine the policy implications for the future of protein-rich crops in Europe

More info at: http://ec.europa.eu/research/index.cfm?pg=events&eventcode=5DE3F348-D335-4D25-E7E250AD53DDA2A9


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